Members of the public are being invited to what promises to be a very enjoyable evening of Christmas Cookery Demonstrations at Kerry College of Further Education this Thursday evening at 7pm.
Chef on the night is the well-known Kay Lanigan-Ryan who runs the Professional Cookery and the Hotel and Catering courses at the college in the new state of the art Bord Fáilte approved industrial catering kitchen.
Great Support to Students
“Over the years the Society of St Vincent De Paul locally has provided great support to the students of this college and we felt it was the ideal time before Christmas to give something back to them with this fundraiser,” said college PRO and Knocknagoshel native, Mary Murphy.
“Amongst some of the delights being demonstrated are: Mince Pies; Brandy Butter; Christmas Cake Icing; Canapés; Mulled Wine; Biscuits; Chocolate Brownies and several other Christmas favourites.
“There will be a raffle for a hamper on the night sponsored by Garvey’s SuperValu, Tralee,” said Mary.
Tickets for this event are available from the college at a cost of €10.
Contact 066 71 21741 for any further information.
A click on the poster here will also provide you with information on the event.