St. Vincent de Paul to Benefit from Tonight’s Christmas Cooking Event

Professional Cookery students of Kerry College of Further Education in advance of this Thursday evenings Christmas Cookery Demonstration and Tasting Evening which is open to the public and commences at 6.30pm.  All proceeds go to St. Vincent De Paul.  ©Photograph: Domnick Walsh  www.dwalshphoto.ie
Professional Cookery students of Kerry College of Further Education in advance of this Thursday evenings Christmas Cookery Demonstration and Tasting Evening which is open to the public and commences at 6.30pm. All proceeds go to St. Vincent De Paul. ©Photograph: Domnick Walsh www.dwalshphoto.ie

A reminder that members of the public are being invited to this Thursday evening’s Christmas Cookery Demonstration and Tasting Evening at Kerry College of Further Education, Tralee.

On promise is a thoroughly enjoyable evening with tips and tricks from host KCFE Chef /teacher, Kay Lanigan-Ryan.

Fun Night Out

“Christmas themed cookery evenings are always a nice way to get into the spirit of the festive season making for a fun night out with family and friends,” said said Mary Murphy of KCFE.

“With a wealth of experience in high profile hotels both in Ireland and Australia, and having recently graduated with a Masters in Culinary Arts Management, Kay runs the ‘Professional Cookery Programme’ at the college and promises to share her expertise for perfecting the annual Christmas delights on the night,” said Ms. Murphy.

Interesting Ideas

The audience will learn how to create memories for children with Kay giving some interesting ideas on how to involve them in the kitchen fun.

Edible gifts and alternatives to the traditional food items will be just part of the focus as Kay will demonstrate ice cream based Christmas pudding, Christmas logs, truffles, chocolate biscuits, savory canopies and so much more.

“On behalf of the college, we sincerely thank the many sponsors who have shown such generosity with the prizes they have supplied for the raffle on the night.

Tickets Booked

Tickets for this St. Vincent De Paul fundraiser event – which is being held on Thursday, December 8th. commencing at 6.30pm – are priced at €10.

They can be booked by calling the college office on 066 71 21741. This is an occasion not to be missed for food lovers and culinary novices alike,” Mary concluded.

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